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2018 Harvest Dinner in the Vineyard @ Watermill Winery

Watermill Winery and Blue Mountain Cider Company invite you to join us in the vineyard for our Annual Fall Harvest Dinner to celebrate the bounty of the season. Join Winemaker Andrew Brown and staff in our estate vineyard and taste through wines and ciders crafted from the very vines that surround you. Catered by Forage Walla Walla, dishes will focus on locally sourced ingredients from the Brown family’s farms and will be paired with a selection of exclusive ciders and library wines.

 

Transportation to the dinner site from Watermill is provided.

 

$60 for Vault Club Members, $75 for non-members, tickets are available on a first come first serve basis.

 

To RSVP please email DTC Manager Tristan Grau at info@watermillwinery.com or call (541) 938-5575.

Saturday, September 15 at 6:45pm to 8:45pm

Watermill Winery 235 E Broadway Ave, Milton-Freewater, OR 97862

Event Type

Food & Beverage, Dining & Paired Meal, Wine

Audience

21+

Price

$$, $$$

Regions

Southside & Oregon

Website

http://watermillwinery.com/events/

Cost

$75 Non-members, $60 Wine Club Members

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