Cooking Class with Chef Jen: Pasta Shells @ Goose Ridge Winery
Join us for an evening of wine, cider and pasta! Chef Jen will demonstrate several variations of homemade marinara and creamy alfredo sauce. Then stuff a pan full of your own jumbo shells with cheese or sausage filling and top them off with your favorite sauce to take home for dinner. A glass of wine or cider is included with your ticket. Additional glasses and bottles will be available for purchase. Space is limited, so get your tickets today!
Tickets are $45 or $40 for Cellar Select Wine Club Members!
Tickets can be purchased through the link provided, or you may call and reserve your spot at (509) 876-4046.
We look forward to seeing you there!
Thursday, March 8 at 6:00pm to 8:00pm
Goose Ridge Winery
9 N 2nd Ave, Walla Walla, WA 99362