Wine Service & Etiquette @ Walla Walla Community College
This class will cover the basics of our valley, the history of wine and grape growing, what makes it so special, and why it has developed into a world-class wine region. We will then get into the basics of wine production, including the different styles of wine and how they are made, basic fundamentals of wine chemistry, the flavor/taste components of the various styles of wine, how those components interact with food, some simple fundamentals of food and wine pairing, and proper wine service and etiquette.
Item #: 4201
Dates: Monday, July 17
Instructor: Ned Morris
Room: 1609 - E&V Bldg. T
Campus Map: http://www.wwcc.edu/about-wwcc/buildings/
Maximum Enrollment: 25
HOW TO REGISTER: Click on “Find Tickets” above and fill out form or call (509) 527-4331.
Visit our Upcoming Events page: https://www.facebook.com/WWCCCommunity/events
to view all of our classes.
Monday, July 17, 2017 at 5:00pm to 9:00pm
Walla Walla Community College
500 N Tausick Way, Walla Walla, Wa 99362